Torani Pumpkin Spice Coffee Creamer


I started dabbling more in the coffee world and created a Torani Pumpkin Spice coffee creamer just in time for fall!  With being home more often, I’m not buying coffee much anymore.  Plus, it’s fun to test new (and easy!) hobbies.  Summer is cooling off, and I don’t know about you, but I’m ready to jump into Fall!  Snuggly sweaters and the crisp air always feels like a great change of pace.

While this post is sponsored by Torani, all thoughts and opinions are my own.  I’m grateful for your support of sponsored content to keep my blog humming. 

pumpkin spice coffee creamer torani syrup

The many flavors of Torani

Torani offers so many delicious syrups to add extra flavor.  In fact, I’ve worked with them a few times before.  The syrups are perfect for coffee, cocktails, skillet cookies, and so much more.  I feel like the opportunities are endless You can easily buy the Torani flavors you love at Walmart online or in-store.  I have found Walmart’s shipping to be so quick and easy! I love Torani because they always have simple, thoughtful ingredients.

pumpkin spice coffee creamer

All the…Fall things

Did anyone else catch the Blink182 reference?  I find that quarantine life has me so nostalgic!  Anyhow, once mid-August arrives, I start to mentally transition to fall.  Warm days are so welcomed, but the feeling of fall is truly the best.  Normally, I’m all about that pumpkin spice latte life.  This year is different.  Since we’re home more often, I’ve gravitated towards creating more experiences, recipes, and whatnot at home.  It’s actually been a great reset.  So, I was super happy when I found out Torani needed help promoting the Torani Sugar Free Pumpkin Spice Syrup  .

 

Pumpkin Spice Coffee Creamer Recipe

I love this recipe because it’s a fun way to add as much or as little pumpkin flavor as you want to your coffee.

The recipe has the same flavors as a pumpkin pie with warm spices, rich vanilla notes, and, of course, pumpkin! Alrighty, so here it is:
  • 2 cups skim milk
  • 1/4c Torani Sugar Free Pumpkin Spice Syrup
  • 1/2 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/8 tsp ground ginger
1. Whisk ingredients in a pot to combine
2. Cook over medium heat for 5-7 minutes

3. Transfer to a jug to chill in the refrigerator

I stored my creamer in a mason jar.  The spices did tend to separate a bit in the refrigerator, but with a quick shake of the jar before pouring, you’re good to go.  If you prefer a richer taste, you could always use whole milk.  Also, if you’re dairy-free, you can always use unsweetened vanilla almond milk, too!  The recipe is super flexible. I hope you enjoy it as much as I do, and a big thanks to Torani for including me in the #FlavorFall campaign with Walmart!

Meet Jen

I’ve always had a love affair with creation. Since I was a child, I handmade my gifts or combined toys to design something new. Fast forward twenty years, and I’m still making my gifts every holiday and designing new ways to do things.

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Disclosure

In order to grow my small business, I earn revenue in a few different ways. I publish sponsored posts from time to time, which are always labeled. Sometimes I earn an affiliate commission on the sales of products or business resources I link to. I only feature items I genuinely love and want to share. Thank you for reading and supporting my small business!

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