Flourless Healthy Banana Bread
Easy & healthy recipe to make with your toddler
- 3 ripe bananas
- 2 cups rolled oats
- 2 large eggs
- 1/4 cup pure maple syrup (or honey) I used maple syrup
- 1 tsp baking soda
Preheat oven to 350°F using your Café appliances app. Lightly grease 9x5-inch loaf pan with non-stick cooking spray and set aside.
Add all ingredients to a bowl and stir until smooth. Pour batter into prepared loaf pan.
Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Let loaf cool completely in loaf pan. Store bread in an airtight container on the counter for 2-3 days or in the refrigerator for up to a week.