The Best Lasagna Soup Recipe on the Stove or Crockpot
The Best Lasagna Soup Recipe on the Stove or Crockpot
Winter means cozy, hearty soup. This lasagna soup recipe is a longtime favorite of mine especially because of the rich tomato broth and simple ingredients. It's a comforting soup with rich flavor that's a one-pot mean, and a go-to of mine to make in the winter for the whole family.
Every time I make a batch of this soup it disappears because it's like traditional lasagna in a bowl. Whenever I have a small bowl, I end up going back for more because it's such a delicious recipe. Plus, it's one of those soup recipes that taste even better after a day or two - if it lasts that long in your house! I'm starting to dabble in more recipes, and it's fun sharing them.
A family favorite slow cooker recipe
I am loving this soup, and it's one of my husband's favorite soups. I love to add fresh chopped basil and he always sprinkles chili red pepper flakes. That's a Mateo must-have in almost every meal! Plus, this lasagna soup recipe is one of the easiest recipes to make EVER.
It's one of those comfort foods that is sure to bring a smile to everyone's face. Most recently I tried using sausage links instead of ground sausage and it worked just as well.
I was pleasantly surprised. I originally found the recipe on Food Network, but have made it my own over the last few years. Oh My Veggies has a great vegetarian version of this soup and I love My Suburban Kitchen's recipes, too!
How to Make One-Pot Lasagna Soup
One of my biggest tips is to buy the oven-ready lasagna noodles for this soup. If not, you can always cook the noodles yourself. If you cook the noodles, add ice and olive oil so they don't stick together.
I recommend cooking the noodles al dente them first before you start chopping everything. Once you get the recipe bubbling over medium high heat, it's nearly done. You can use regular lasagna noodles or no bake for this hearty lasagna soup recipe. Al dente noodles are nearly cooked noodles -- you do not want them cooked through all the way.
Mixing a few types of cheese like ricotta and the parmesan romano cheese also gives it this rich, creamy taste, but parmesan cheese works as well. Any type of italian melty cheese is delicious with fresh italian spices sprinkled on top. Plus, you reduce the heat to let it simmer for a while and the flavors (like tomato sauce) explode! It's not overly heavy, and it's a no-fuss recipe. You can opt to use ground beef or ground turkey, but I really prefer mild italian sausage.
Ground beef doesn't fit a lasagna soup in my opinion. It's not as flavorful as mild italian sausage. I've played with the ingredients over time and tweaking the quantity of each ingredient doesn't change the recipe by much. It's new-cook approved for a cold winter night! When in doubt, add lots of cheese and italian herbs.
Italian Sausage Lasagna Soup Recipe
The secret to this soup's success lies in the careful selection of ingredients and the cooking process. Using oven-ready lasagna noodles not only saves time but also ensures that the noodles are perfectly cooked, neither too soft nor too firm. The addition of parmesan cheese, along with a touch of heavy cream, creates a velvety richness that elevates this soup to gourmet levels.
The Italian sausage, garlic, and oregano provide a savory and aromatic base that infuses the entire dish with a delightful flavor profile. The tomato paste adds depth and complexity, making it taste like you've been simmering this soup for hours. And let's not forget the diced tomatoes, which contribute a burst of tomatoey goodness to each spoonful.
Cooking this lasagna soup in a slow cooker allows all these flavors to meld together beautifully, and it's a real time-saver. You can simply toss the ingredients in, set it, and forget it until it's time to enjoy a comforting meal. Store this easy soup in an airtight container for 3-4 days in the refrigerator or several months in the freezer.
Whether you choose to top it with a dollop of creamy ricotta cheese and a sprinkle of fresh basil or customize it with your favorite garnishes, this lasagna soup is a crowd-pleaser. It's a versatile dish that you can make your own, just like I did over the years, adapting it to your family's tastes.
Italian Sausage Lasagna Soup
Lasagna Soup Recipe Ingredients
A delicious lasagna soup with rich & creamy ricotta. If you love spice, you can substitute spicy sausage. This recipe has the comfort of lasagna with the coziness of a bowl of soup! And you can easily grab all ingredients from the grocery store.
8 oz oven ready lasagna noodles (about 10 noodles)
1 tbsp extra-virgin olive oil, plus more for drizzling
1 onion, chopped
1/2 lb pound hot or sweet Italian sausage, links or ground
2 cloves garlic, minced
1 tsp dried oregano
3 tbsp tomato paste
4 cups low sodium chicken broth
1 15oz can crushed tomatoes (diced tomatoes work, too!)
1/2 cup chopped fresh basil (save some for topping)
1/2 cup grated parmesan romano cheese
1/4 cup heavy whipping cream (can substitute with half & half )
1 small carton ricotta cheese
Shredded mozzarella cheese, optional topping
One Pot Lasagna Soup Recipe Instructions
Step One
Chop one onion, mince 2 cloves of garlic and slice sausage links if not using ground italian sausage.
Step Two
Heat 1 tbsp olive oil in dutch oven or deep pot. Add the onion and cook, stirring, until softened, about 4 minutes. Add the 1/2 pound sausage, 2 minced cloves garlic and 1 tsp oregano and cook, stirring and breaking up the sausage with a wooden spoon, until the sausage is browned, about 3 minutes. Add the 3 tbsp tomato paste and cook, stirring, until darkened, about 2 minutes.
Step Three
Add the 4 cups chicken broth, 1-15oz can crushed tomatoes and 1 cup water; cover and bring to a simmer, about 5 minutes.
Step Four
Add 8oz (about 10) oven-ready lasagna noodles one at a time. Uncover and cook until slightly reduced, about 10 minutes. Check on the noodles every 2 minutes to ensure they're not sticking together.
Step Five
Stir in the basil, parmesan and heavy cream; simmer 2 more minutes.
Step Six
Divide the soup among bowls. Top with a dollop ricotta and sliced basil.
To add a final touch of flavor and creaminess to the soup, sprinkle a generous dollop of ricotta cheese on top of each bowl. The creamy ricotta will melt slightly into the hot soup, creating a luscious texture and adding a hint of tanginess. For a pop of freshness, garnish each bowl with a few thinly sliced basil leaves. The vibrant green basil will not only add a beautiful touch to the presentation but also infuse the soup with its aromatic essence.
As you take your first spoonful, the aroma of the sausage, garlic, and oregano will hit your senses, instantly making your mouth water. The sausage, perfectly browned and crumbled, adds a savory depth to the soup, while the garlic and oregano provide a delightful burst of flavor. The tomato paste, darkened and caramelized, lends a rich and robust taste that complements the other ingredients.
The chicken broth, crushed tomatoes, and water create a hearty and comforting base for the soup. Simmering the soup allows all the flavors to meld together, resulting in a harmonious blend that will warm you from the inside out. The oven-ready lasagna noodles, added one by one, cook to perfection, absorbing the flavors of the soup while maintaining their al dente texture.
As you savor each spoonful, you'll notice the subtle notes of basil and parmesan dancing on your palate. The basil adds a touch of freshness, while the parmesan imparts a nutty and salty undertone. The addition of heavy cream brings a velvety smoothness to the soup, elevating it to a level of indulgence.
With each bite, the combination of flavors and textures will transport you to a cozy Italian trattoria. The soup is comforting, satisfying, and bursting with all the flavors of a classic lasagna. The ricotta cheese, creamy and slightly tangy, adds a luxurious finish to each spoonful, while the sliced basil provides a refreshing contrast.
So, grab a spoon, dive into a bowl of this delectable lasagna soup, and let the flavors envelop you in a warm and comforting embrace. Whether enjoyed as a hearty lunch or a cozy dinner, this soup is sure to become a favorite in your household. It's a cozy soup with easy cleanup whether you make it on your stove or in a crock pot.
For meal planning tips, I recommend exploring Sweet Tooth Sweet Life or Lakeshore Lady! And for recipes, check out Natasha's Kitchen, Relish, or Saved By Grace.
This easy lasagna soup recipe is the best. It is a delicious and comforting bowl of goodness. It is perfect for winter or when you want Italian-inspired comfort food. This dish is great because it is creamy and uses ingredients such as parmesan cheese, diced tomatoes, and ground turkey. Additionally, it is easy to make using a slow cooker. It's also easy to make with a slow cooker.
So, when you're in the mood for a satisfying and soul-warming bowl of soup that's reminiscent of traditional lasagna, look no further than this recipe. It's a definite must-try, and I guarantee it will become a staple in your winter soup rotation. Serve it up with a side of garlic bread, and you've got yourself a meal that will bring smiles to everyone's face and warm hearts on even the coldest of days. So, get cooking and savor the deliciousness of the best lasagna soup you'll ever taste!
This post may contain affiliate links.
The Best Lasagna Soup Recipe on the Stove or Crockpot
Ingredients
- 8 oz oven ready lasagna noodles (about 10 noodles)
- 1 tbsp extra-virgin olive oil, plus more for drizzling
- 1 onion, chopped
- 1/2 lb pound hot or sweet Italian sausage, links or ground
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 3 tbsp tomato paste
- 4 cups low sodium chicken broth
- 1 15oz can crushed tomatoes (diced tomatoes work, too!)
- 1/2 cup chopped fresh basil (save some for topping)
- 1/2 cup grated parmesan romano cheese
- 1/4 cup heavy whipping cream (can substitute with half & half )
- 1 small carton ricotta cheese
- Shredded mozzarella cheese, optional topping
Instructions
- Chop one onion, mince 2 cloves of garlic and slice sausage links if not using ground italian sausage.
- Heat 1 tbsp olive oil in dutch oven or deep pot. Add the onion and cook, stirring, until softened, about 4 minutes. Add the 1/2 pound sausage, 2 minced cloves garlic and 1 tsp oregano and cook, stirring and breaking up the sausage with a wooden spoon, until the sausage is browned, about 3 minutes. Add the 3 tbsp tomato paste and cook, stirring, until darkened, about 2 minutes.
- Add the 4 cups chicken broth, 1-15oz can crushed tomatoes and 1 cup water; cover and bring to a simmer, about 5 minutes.
- Add 8oz (about 10) oven-ready lasagna noodles one at a time. Uncover and cook until slightly reduced, about 10 minutes. Check on the noodles every 2 minutes to ensure they're not sticking together.
- Stir in the basil, parmesan and heavy cream; simmer 2 more minutes.
- Divide the soup among bowls. Top with a dollop ricotta and sliced basil.
- Sprinkle a generous dollop of ricotta cheese on top of each bowl.
